Sentence examples for produce declined from inspiring English sources

During the same period, sales at traditional markets, where individual dealers sell products as varied as manufactured goods, meat and farm produce, declined to 24 trillion won from 32.7 trillion won, according to the government's Agency for Traditional Market Administration.

In the 1850s and 1860s, many Kangchu abandoned their plantations in Singapore as gambier produce declined due to over farming of the soil, and began to establish new gambier and pepper plantations in neighbouring Johor.

If these responses are not distinguished from responses that are the product of genuine student effort, the results will inevitably produce declining estimates of achievement.

Therefore, patients with semantic aphasia and Wernicke's aphasia have partially distinct impairment of semantic 'access' but, across these syndromes, prefrontal lesions produce declining comprehension with repetition in both verbal and non-verbal tasks.

The Long Island Power Authority, which would have been the most likely buyer for the electricity the plant produced, declined to enter a purchase agreement.

So when our reforms produced declining waiting lists in the NHS or transformed much of London's schooling or cut crime these weren't a betrayal of principles but implementation of them.

"Bratton took them from the police force with the biggest police corruption scandal in the country and the biggest riot in American history on its résumé to a police force that was producing declining crime, had won the confidence of a liberal police commission and won the respect of the black middle class," Ms. Rice said.

It is unusual for downturns to be so widespread that they produce declines in the combined economies of the O.E.C.D. countries, which include all the major developed nations.

WHO said in its World Malaria Report 2013 that expanded prevention and control measures helped produce declines in malaria deaths and illness.

Disuse has been reported to produce decline in Po by other workers (Duchateau and Hainaut 1990; Koryak 1995, 2001, 2002).

In Britain, two studies have shown losses of vitamins C, A and E even under ideal storage conditions, while another found mineral levels in fresh produce had declined over 60 years.