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Special precautions were taken during sample collection and processing to preserve RNA integrity.
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The results indicate that soaking + cooking is the mild processing method to preserve the phenolic compounds and their health relevant functionality in the presently investigated cereal, legume and oil grains, while cooking is suitable treatment for vegetables.
Layer-by-Layer (LbL) polyelectrolyte multilayer films are highly attractive as ultrathin biologic reservoirs, due to the capability to conformally coat difficult geometries, the use of aqueous processing likely to preserve fragile protein function, and the tunability of incorporation and release profiles.
All samples underwent "real-life" routine processing for diagnostics to preserve tumor architecture.
Functionality is maintained at nearly 100%, underscoring mild processing conditions apt to preserve fragile protein function.
A growing body of evidence suggests that sleep plays a crucial role in this adaptive processing by assisting to preserve emotional content while stripping away affective reactivity and irrelevant detail.
Presently, methods that perform array processing while aiming to preserve interaural cues can be divided into two general categories.
The thermal stability at 80 and 100°C (up to 90 min) (Table 3) of BLS produced by our bacteriocinogenic LAB isolates may constitute an advantage for potential use as biopreservatives in combination with thermal processing in order to preserve food products.
Collection and processing of tissues to preserve space flight effects from animals after return to Earth is challenging.
Although thermal pasteurization has been the processing technology of choice to preserve fruit juices, the thermal process damages the nutritional and sensory properties of products.
An active coating solution composed of chitosan (Ch) and a shrimp protein-lipid concentrate (PCc), both obtained from Litopenaeus vannamei processing wastes, was applied to preserve shrimp during chilled storage.
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