Sentence examples for processing quality and from inspiring English sources

Wheat is an economic valuable crop species worldwide, and its continual genetic improvement on yield, disease resistance, processing quality, and abiotic stress tolerance is closely associated with food security production for human being (Shewry 2009; Tester and Langridge 2010; He et al. 2011).

For many staple crops, seed selection by farmers occurs postharvest and includes consumer preferences, such as taste, color, processing quality, and suitability for traditional foods (Almekinders and Elings 2001).

To identify the candidate genes whose expressions changed due to variation in processing quality and interaction (quality x development), genome-wide transcriptome studies were performed in two sets of diverse Indian wheat varieties differing for chapatti quality.

Examples include the low and high molecular weight glutenin subunit loci on the group 1 chromosomes important for flour processing quality, and the Ha locus on 5D defining the soft/hard attributes of the grain (Chantret et al. 2005; Charles et al. 2009).

Gene identified for processing quality and information on temporal and spatial distributions of their expressions would be useful for designing programs for improvement of processing quality either by changing expression (over expression or down regulation) of genes or development of single nucleotide polymorphisms (SNPs) markers using bi-parental mapping populations for molecular breeding.

The candidate genes identified for processing quality and information on temporal and spatial distributions of their expressions would be useful for designing wheat improvement programs for processing quality either by changing their expression or development of single nucleotide polymorphisms (SNPs) markers.

Using SDS-PAGE and allele-specific primers, LMW-GS alleles were identified in wheat collections or structured populations, and their effects on processing quality were analyzed and discussed.

These hybrids were better than CN16 in dough quality and processing quality tests.

Liu et al.[ 40] recently reviewed progress in functional marker development in wheat, including the 97 markers associated with processing quality, agronomic traits and disease resistance.

Food production and processing quality should be a primary indicator of the healthfulness of foods, and in particular how different types of processing may be enhancing, reducing or degrading the quality of a food.

During nanomachining process, the vibration displacement of the AFM cantilever is related with the cutting depth and processing quality.