Sentence examples for processing preparing from inspiring English sources

According to Webber, about 10percentt of the U.S. energy budget is associated with "producing, distributing, processing, preparing and preserving the plant and animal matter we consume".

G.B. made the KCNT1 construct for electrophysiology, supervised by R.N. J.B., A.K. and J.-B.C. created the bioinformatics infrastructure of the WGS500 project and provided NGS data processing, preparing the BAM files and variant calls.

DNA end-processing prepares damaged terminal nucleotides for ligation.

The researchers specifically focused on added sugar in the diet – that is, sugar added in the processing or preparing of food, rather than natural sources.

Experimental studies were conducted to assess catalytic chemical vapor infiltration processing for preparing carbon/carbon composites as a potential improvement to conventional one.

Parallel processing involves preparing patients for theatre concurrently as the prior patient's procedure is completed, contrasting to the traditional approach of serially processing patients.

"Now," he says, "the agency is working on the long-term problem of retrieving, processing, and preparing the waste for disposal".

The pre-publication history for this paper can be accessed here: http://www.biomedcentral.com/1471-2253/13/18/prepub The authors wish to acknowledge the contribution of the histopathology staff at the Royal Brisbane and Women's Hospital in processing and preparing specimens.

These factors include the differences in the variety of Chinese medicinal herbs, growing areas, harvesting seasons and the processing and preparing of these herbs, etc., of which the variety is a most influential factor.

The present study adopted exactly the same methodology for processing samples, preparing total community DNA and metagenome sequence data analysis as for metagenome analysis of the dry fermentation process in the study mentioned above.

Although both rural women and men have different and complementary roles in guaranteeing food security at household and community levels, women often play a greater role in ensuring nutrition, food safety and quality and are generally responsible for processing and preparing food for their households and, thus, for the nutritional well-being of the household members.