Sentence examples for processing of wheat from inspiring English sources

For the processing of wheat grain, see cereal processing.

all the chemicals used in the processing of wheat and wheat farming insecticides that may be the culprit.

These coproducts contain much higher DF than wheat as are enriched during processing of wheat to produce flour.

In wheat the major seed storage proteins include glutenins and gliadins that are the primary determinations of dough elasticity and extensibility, respectively [ 2], and both protein groups play a key role in the processing of wheat flour into different baked products.

ω-Secalin was an important factor influencing processing quality of wheat 1BL/1RS translocations.

Precise content of gliadin (Glia) and glutenin (Glu) proteins in wheat grain are largely unknown despite their association with celiac disease, various allergies, and physical processing properties of wheat.

The sequence information of ω-secalin genes with expression activity will be helpful for improving the processing quality of wheat with 1BL/1RS translocations by using RNA interference method to silence the expression of the ��-secalin genes.

They mainly determine the processing quality of wheat end-use products [ 1, 24].

Low-molecular-weight glutenin subunits (LMW-GS), encoded by Glu-3 complex loci in hexaploid wheat, play important roles in the processing quality of wheat flour.

Wheat storage proteins, mainly polymeric glutenins and monomeric gliadins, primarily determine the processing quality of wheat flour by contributing to its unique visco-elastic properties for the production of bread and other food products [ 13].

The possession of larger molecular weight and fewer conserved cysteine residues are unique structural features of 1Ay genes; it would be interested to express them in bread wheat and further to examine their impact to processing quality of wheat.