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The aim of this study was to assess the effect of family socioeconomic status (SES) and parental education on non-verbal IQ and on the processing of oral and written language, working memory, verbal memory and executive functions in children from different age ranges.
In summary, complex interactions between diet, genetics and the microbiota may impact on processing of oral l-carnitine into pro-atherogenic metabolites such as TMAO that regulate lipid metabolism.
One such technique is the single-photon emission computed tomography (SPECT) that provides a way to compare brain circuits implicated in the processing of oral and/or visceral (e.g. duodenal or portal) sugar signals.
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We know from research that, when you try to read and listen at the same time, it is the reading that gets dominant, which will make the processing of the oral information less effective.
Processing of the oral samples and HPV DNA genotyping methods have been described before [ 4].
The time required for oral processing has been shown to influence satiation/satiety, but the roles of physiological elements of oral processing, such as muscle activity, jaw movement, and tongue movement, remain to be established.
But the study of oral processing is not just about teeth.
Integrated approaches and development of techniques to measure the in-use physics of oral processing are critical for advanced food structure design.
The objective of the current study was to investigate the effect of textural complexity on satiation, independent of oral processing time and energy density.
From EMG, no significant differences were found between elastic gels and plastic gels in the duration of oral processing and the EMG activity of the suprahyoid musculature when compared at equivalent hardness.
Oral processing of solid foods is a highly dynamic and complex process; this creates a major challenge to elucidate the role of various components, hierarchical structures and phases on foods' organoleptic properties.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com