Sentence examples for processing of dairy from inspiring English sources

Industries include the processing of dairy products and the manufacture of paper pulp, cameras, and photographic materials.

This process can be used for various applications such as seawater desalination, wastewater treatment, separation of volatile compounds, concentration of non-volatile compounds and processing of dairy fluids.

Agitation is an essential and common operation in the processing of dairy products, which has the objective of promoting uniformity, dissolution, and heat transfer.

Argentines are estimated to have sent more than $100 billion abroad before bank accounts were frozen in December 2001 and to have placed an additional $30 billion under their mattresses, and some of that money is starting to trickle back into promising economic areas like textiles, shoes, auto parts and the processing of dairy products.

Ultrasonic guided waves can propagate over long distances in process pipe and have demonstrated excellent sensitivity to viscous coatings on the inner surface of piping commonly used in the processing of dairy products.

Processing of dairy products gives small scale dairy producers higher cash incomes than selling raw milk, and offers better opportunities to reach regional and urban markets and helps to deal with seasonal fluctuations in milk supply.

Attitudes and practices related to brucellosis were assessed by investigating the management of livestock and processing and consumption of dairy products, in order to identify potential routes of transmission of Brucella spp. between livestock and from livestock to humans.

The second part of the questionnaire was administered among people responsible for the processing of milk and dairy products in the farm/household and aimed to collect information about processing, consumption, and selling of milk and dairy products.

Local industry specializes in the processing of sugar and dairy products from the surrounding area.

Among the herder population, slaughtering and milking of animals, processing of meat and dairy products, and storage of food products during winter months is done domestically, using traditional practices.

The present study investigated several small dairies, located in mountain areas of Northern Italy, with the aim to identify critical factors that are frequently neglected despite their potentially decisive role in improving hygiene standards of dairy processing and work safety.