Sentence examples for processing of cocoa from inspiring English sources

For information on the processing of cocoa and the history of its use, see the article cocoa.

While no one really knows how the processing of cocoa beans by fermentation, roasting and grinding actually developed, Edgar [7] speculates that Mayans routinely fermented cocoa beans for one to two days with their pulp to produce alcohol.

The results shown here are consistent with the results shown by Kofink et al. [33] that suggested that there is epimerization of -epicatechin to -catechin due to the heat of roasting and during Dutch processing of cocoa.

The processing of coffee and cocoa, for instance, would not compete with Chinese concerns but would destabilise processing plants in Europe.

The implication of this is that as the cocoa production industry is expanding, so also the cocoa pod husk (CPH) which is the by-product of cocoa processing that account for 52 to 76 % of the cocoa pod wet weight [27].

This manuscript describes the first comprehensive study of the impact of fermentation, drying, roasting and alkali-(Dutch) processing of cacao beans and cocoa ingredients by measuring the absolute levels of stereoisomers of epicatechin and catechin.

Cocoa pod is an outer part of cocoa fruits being discarded during cocoa bean processing.

Cocoa pods are agricultural waste abundantly produced in cocoa plantations during the extraction of cocoa beans for cocoa processing.