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In FETA, a number of changes were made to the processing of breakfast cereals, affecting carbohydrate, starch, Englyst fibre, iron and folate estimates.
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These grains are used in the processing of snacks, breakfast cereal, vegetable oil and countless other products.
The association of type of breakfast (cereal breakfast vs breakfast without cereal) with the outcomes of interest was estimated using regression techniques.
For example, girls with low levels of breakfast intake at baseline were most likely to set a goal to increase breakfast frequency.
To develop an instrument for measuring Health Promotion Model constructs in terms of breakfast consumption, and to identify the constructs that were predictors of breakfast consumption among Iranian female students.
To describe age- and race-related differences in breakfast consumption and to examine the association of breakfast intake with dietary calcium and fiber and body mass index (BMI).
The association observed between caloric percentage of breakfast regarding daily energy and BMI was not significant.
School breakfast consumption can improve children's nutrition, but the implications of breakfast at school for children's weight remains unclear.
In conclusion, consuming breakfast before exercise decreased mental fatigue ratings following cognitive task completion and exercise reversed the detrimental effects of breakfast consumption on RVIP reaction time.
Picture from Pics of Breakfast.
I need to get rid of breakfast.
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