Sentence examples for processing milk from inspiring English sources

In the article the authors discuss the possibility of using a rotor-dynamic homogenizers to improve technology for processing milk by the intensification of the process of homogenization.

The pie crust requires a knife (1,500 G at the General Store) to be used with butter (from processing milk in a butter maker) and wheat flour (wheat processed in a waterwheel).

The analysis also indicates that the prehistoric dairy farmers were processing milk.

To the south of Kolhapur is the urban complex of Gokul Shirgaon, which specializes in food processing (milk) and the production of pharmaceuticals.

A detailed chemical analysis of the inner surfaces of the pots has now confirmed the pottery has a thin residue of fatty acid deposits showing that the sieves were indeed used for processing milk into cheese.

Stewart, Palmer, and Bloch were charged with felony counts of conspiracy; Stewart and Palmer were charged with an additional two felonies, for running an unlicensed milk plant and processing milk products without pasteurization, and with various misdemeanors, including counts of poor sanitation and improper labelling.

This overview showed that processing of milk alters milk fat globules, changes their size and the architecture of their surface (composition and organization).

In countries where traditional dairy system, involving human subjects in milking and processing of milk, is in practice; there exists a high probability of cross-contamination of microorganisms between human and animal products.

For example, herding was principally, but not exclusively, a male activity as well as milking, but the processing of milk into different dairy by-products, but most importantly butter oil, which was the pillar of the pastoral economy, was a female activity.

Women do all of the work concerning animal products, like milking, slaughtering the small animals (goats and sheep), processing the milk, and caring for the hides and skins of slaughtered animals.

Many volatile compounds generated during the thermal processing of milk have been associated with cooked, stale, and sulfurous notes in milk and are considered as off-flavor by most consumers.