Sentence examples for processing establishment from inspiring English sources

§ 1005.19 Commercial food processing establishment.

The police searched Mr. Berndt's home and uncovered an additional 100 photographs, and 250 more photographs were found at the film processing establishment.

Although an outbreak of listeriosis associated with deli meat (hog head cheese) occurred in 2010 (25 ), the processing establishment was subject only to state, not federal, regulation because it did not distribute its product outside the state.

No food production, processing, distribution company or organization can be self-sustained in the medium and long term unless the issues of quality, including the safety aspect, are properly recognized and addressed, and an appropriate quality system is put into operation in the processing establishment.

Increase the provision of resources, with private sector participation for planning, preparation, establishment and management of selected physical infrastructure (e.g., dams, roads, and irrigation, processing plants).

"A number of steps still remain before trade can commence," Mr. Ludwig said, "including agreement of an export health certificate and approval of kangaroo processing establishments in Australia".

This finding emphasizes the importance of recordkeeping at retail stores and meat processing establishments to determine production dates in the event of a recall.

The abalone produce is to be sold only to a small number of licensed processing establishments as nominated by the fishermen.

This manual introduces a risk-based inspection approach and procedures for primary production operations and food processing establishments, and is composed of six parts.

The Fish Inspection Regulations Fish Inspectionn Act) require that all Canadian seafood products for export or inter provincial trade must originate from federally registered processing establishments.

First, the US Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) required in 1999 that hazard analysis and critical control point systems be reassessed to ensure that meat and poultry processing establishments in the United States were adequately addressing risk for infection with L. monocytogenes.