Sentence examples for processing diet from inspiring English sources

Exact(1)

The idea is to offer some kind of life recorder that monitors your health, by processing diet data, keeping a record of your physical activity, giving tips on when and what to eat etc. KDDI au has been jointly developed with another company called Flower Robotics (which recently gave us the mannequin robot).

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PS and SC participated in milk processing and diet formulation.

These data suggest that maize-processing influenced diet selection, probably due to different energy content and availability in processed grains used, and that animals were able to recognize differences among maize degradabilities, which are not determinable by usual chemical analyses.

All the feeds were air-dried for 24 h and after processing, all diets were kept at −4 °C in the cold storage until use.

Daily energy expenditure consists of three components, resting energy expenditure, the energy cost of food processing or diet-induced thermogenesis and the energy cost of physical activity.

The sensorial and nutritional properties of dairy products depend strictly on milk composition, that, in turn, may be influenced by factors such as bovine lactation stage and age, farming methods, milk processing, and bovine diet [6 10].

Processing of the diet diary data was done by trained coders and editors.

The lower values for 'free' PQQ in plasma of rats fed LC may reflect: (i) variable intake; (ii) differences due to PQQ adduct formation (e.g. IPQ, see [ 21]); and/or (iii) a decreased bioavailability of PQQ due to the complexity and extensive processing of LC diets [ 29].

Even when processing some of their diet, through pounding or blending, strict raw foodists were underweight, and 50% of women under 45 had stopped ovulating.

Furthermore, SAS warns that anyone open-minded enough to countenance the proposition that either individually or in combination, some hi-tech additives, ingredients and processing aids in our diet are causing us problems, could be putting their child's health at risk.

Increasing understanding of LAB physiology, human diet, and processing technology has led to the development of such products as acidophilus milk, obtained via fermentation of milk with the bacteria Lactobacillus acidophilus.

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