However, Han et al. [ 17] performed a detailed mutational analysis of pri- miR-16-1 processing and concluded that the conformation of the TL is generally not important for the processing, although a degree of flexibility in the TL may be beneficial.
Iglesias et al., 1997, studying the stability of carotene in response to different processing methods, concluded that genotype is an important determinant of pVAC retention.
Consensus BRE and TATA-box motifs are also present upstream of most TSS that result in the synthesis of orphan small non-coding transcripts (sRNA) and antisense transcripts (asRNA), arguing that these are discrete gene products rather than products of random transcription or RNA processing as concluded for the majority of sRNAs and asRNAs in Pyrococcus abyssi[ 31].
We then review reports of near-simultaneous early indexes of lexical, syntactic and semantic processes at 100 250 ms in both written and spoken language processing and conclude that these results tend to weigh in favor of parallel processes (See Section 3).
Remove jars immediately after the processing time concludes.
One recent study evaluated the possible relationship between migraine, during attacks, and auditory processing; the authors concluded that the function of the neural substrates, responsible for auditory processing information, is impaired during the migraine attack [25].
However, since T cell activation through the TCR alone apparently also depended on caspase processing, it was concluded that caspase activation plays a more general role in proliferative processes and under such costimulatory conditions might not necessarily be associated with death receptor signaling [ 34- 36].
In the field of natural language processing, it was concluded [26] that more data leads to better accuracy.
This contribution includes the following: (1) an introduction, (2) the in situ monitoring of polymer processing, (3) progress in "structuring" processing and (4) concluding remarks and perspectives.
This automatic adjustment, called sensory gating, "was clearly different in the group with sensory processing problems," the authors concluded.
In her announcement today, Secretary of Agriculture Ann M. Veneman said, "We reviewed the Canadian system of beef processing and production and concluded it has been and continues to be based on a strong foundation of B.S.E.
