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These students are following up on a design project initiated in the region of Fusagasugá at a 2017 International Development Design Summit related to processing coffee, and specifically focused on the drying and roasting process.
The oldest and simplest method of processing coffee, requiring little machinery, is practiced in dry climates such as those of Brazil and Ethiopia.
But in the last two years, families in Maejantai have been organically growing and processing coffee beans.
According to work presented here at the annual meeting of the American Chemical Society, it turns out that the roasting process--not the raw beans--produces these compounds, a finding that could open the door to improved methods for processing coffee beans.
The real money is made in processing coffee, not growing it.
During the wet method of processing coffee, enormous amounts of biowaste are generated in the form of pulp and residual water.
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Processing the coffee berries to produce coffee beans generates large amounts of waste materials, which have a major impact on the environment.
Three techniques are used for processing the coffee: the dry, or "natural," process, the wet (and washed) process, and a hybrid process called the semiwashed, or "pulped natural," method.
With the help of Counter Culture Coffee, Aida did some experiments processing her coffee a dozen different ways last year, and we had the opportunity to taste these at the Counter Culture Coffee "Pro Series" classes.
In the wet method of processing, the coffee bean is separated from the fruit that surrounds it.
It was not difficult to pinpoint two major sources of water pollution: household sewage and the nutrient-rich wastewater left over from processing the coffee beans.
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