Sentence examples for processing and food from inspiring English sources
The chapter serves as a significant database of research references on infrared application for food and agricultural processing and is expected to be of great value to food process engineers and quality control and safety managers in food processing and food manufacturing operations, educators, and researchers.
One way to collect and store solar energy in the form of high-density salt water is through the use of salinity gradient solar ponds which can be used to supply thermal energy for different applications, such as process and space heating, production of electricity, water desalination, refrigeration, textile processing, and food industries.
Kamloops is the service centre for a cattle-ranching and lumbering area, and its economic activities include livestock marketing, wood and pulp processing, and food canning and packing.
Residues of food are unwanted in food processing and food packaging.
The company's portfolio also includes phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, food processing and food brands.
The use of natural antibacterial agents in food processing and food preservation has played a vital role in controlling the adverse effect of bacteria in food.
The assessment evaluates reductions in microbial pathogens during processing and food-preparation steps and growth and recontamination during other processing and storage periods.
The measurement technique developed and results are relevant in a variety of high temperature applications including heat transfer systems, materials processing, pharmaceuticals, and food processing facilities.
Significant untapped feedstocks exist from SSA agro-processing and food production industries.
Beauty care, transportation, data-processing and food processing showed significant elevations for premenopausal breast cancer and laundry/drycleaning for postmenopausal cancer.
Increasingly, we see widespread health problems from altering the food chain to reflect processing and damaging food sources to be more abundant and available.
