Sentence examples for processing and aging from inspiring English sources
Table 2 Effects of processing and aging on acrylamide concentrations in snus Sample Oven moisture Acrylamide (ng/g WWB) Acrylamide (ng/g DWB) Average St. dev.
For the current snus processing and aging study, snus samples manufactured to BAT processing conditions were taken after the tobaccos and ingredients were blended but before heat treatment, and also sampled immediately after heat treatment.
The findings are also relatively consistent with a seminal study on reward processing and aging that showed age-related reductions in reward prediction signals, but similar if not enhanced reward outcome signals in old age (Schott et al., 2007; see also Samanez-Larkin & Knutson, 2014, for more detailed discussion of this early study).
It is not possible to incorporate all possible manufacturing process variations into a single controlled study, therefore the findings of the current controlled snus processing and aging study must be regarded as indicative of events that can occur with snus rather than a precise reflection of events occurring with all snus products.
The transition temperature varied with processing method and aging conditions.
This chapter addresses carbon and low alloy steels, their composition, processing, transformation, and aging.
In addition, the main applications of the FTIR on asphalt were divided into three parts, including materials recognition, processing recognition and aging recognition in this review.
The project used measures of sensory processing that had little history in the individual-differences literature, and thus a cross-sectional approach was deemed more efficient to address possible associations of sensory processing, cognition, and aging.
The models illustrated in Fig. 5 confirm the general findings from the factor analysis: The relation between global sensory processing and age is stronger than the relation between global cognitive processing and age.
A more comprehensive examination of the relationship between age-related differences in early and late stage processing, and age-related differences in the "fast" and "slow" emotional Stroop effects, is needed.
When these herbal treatments inadvertently contain Al or other known toxins, environmental conditions, post-harvest treatment in processing, and age, general health, and genetic traits of the consumer are factors that may increase risk of developing neurological disorders.
