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For another, the processes of validity analysis are also different.
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As more collaborative work is undertaken, designers need to understand other disciplinary approaches to research; their internal presumptions, accepted processes, assessments of validity, and limitations.
This study was designed to improve this newly developed instrument by following the processes of construct validity on similar sample.
According to [ 12], preventing collusion would belong to reinforcing the 'response process' category of validity criteria, as it aims to hold candidates off sidestepping designated 'thought processes'.
This course addresses the notion of validity and the process of validation in second language (L2) assessment.
We negotiated the validity of these decisions to consensus based on Sandelowski and Barroso's persuasive argument, following Eisner [ 27] and Morse [ 28], that the explicit process of negotiating validity to consensus may ensure more validity than demonstrating inter-rater reliability since "such techniques simply show that raters can, or can be made to, agree" [[ 29], p. 807].
The process of gathering validity evidence is cyclical and should be part of a continuing quality assurance process.
While the process of assuring validity in the registration of data was meticulous, it was considered crucial for producing valid and reliable output.
The first part contained socio-demographic questions, which did not need to go through the process of assessing validity and reliability.
Diagnostic accuracy studies comparing an index test with a reference or gold standard and meta-analyses combining the results of many individual studies to explore a test's diagnostic potential are an important and basic step in the overall evaluation process of the validity of a new diagnostic test.
NutriManager has many features related to food and nutrient database management and validation; the computerized laboratory notebook, the stepwise processes of algorithms for validity assessment and determination of the representative value, and creation of a Korean National Food Composition Table (KNFCT).
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