Sentence examples for processes of roasting from inspiring English sources

These same processes of roasting, shell removal and milling have been mechanized and we refer to this as the Modern Process. Figure 1 Traditional bean roasting.

"Mother," Hazel said in early fall in the kitchen, where the difficult process of roasting a duck was under way.

I invited her over for dinner and was in the process of roasting fragrant Indian seeds — cumin, coriander, fennel, black mustard — when she walked in.

The effects of different process variables such as reductant concentration, time, and temperature during the process of roasting were studied and subsequently optimized using the Taguchi statistical design.

Combining a statistical analysis of slag mineralogy with other lines of evidence, we argue that copper was extracted from sulfide ores through a process of roasting and smelting in deep pit furnaces.

The research focused on the influence of the process of roasting on the content of fat, protein, ash and phytosterols in buckwheat grains, as well as its industrial by-products (broken roasted buckwheat groats, roasted buckwheat hulls, buckwheat bran) and the end product (whole roasted buckwheat groats).

It indicates that the process of roasting has started and do not stop stirring the seeds.

The present study deals with the nickel extraction and iron dissolution from nickeliferous laterite by a process of sulfation-roasting-leaching.

Thus, As-bearing phases are generated, and are present in solid and liquid waste from diverse mining processes, including roasting of the powdered enriched ore (producing fine particle waste), conversion of smelting products (dusts), the solvent extraction process (solutions), Cu recovery by refining (electrolytes), precious metals refinery (purges) and heap leaching [acid mine drainage (AMD)].

Scanning electron microscopy (SEM) was used to visualize and monitor the fractural pattern and structural morphology of almond nuts during different stages of roasting process.

It can be concluded that a proper design of roasting process and the adequate selection of cocoa variety can optimize the cocoa health potential; especially melanoidins and phenolic compounds.