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Food processes are complex systems because of the complexity of microbiological and/or physicochemical activities and the combinations of these activities are responsible for the physical, chemical, biological and structural changes in food properties.
It must also double-check the quality of each product, which can be exceptionally challenging given that production processes are complex and factories are sometimes known to sacrifice quality for profit.
Finally, cause-and-effect in decision-making processes are complex.
However, these fabrication processes are complex, expensive and time-consuming.
Numerical simulations of welding processes are complex and computationally expensive.
Electoral processes are complex and need to be secure, reliable, and auditable.
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However, the exact mechanisms underlying this devastating process are complex and somehow still poorly understood.
The publication process is complex.
The process is complex on several levels.
The creative process is complex and collaborative.
The process is complex and rewarding.
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