Sentence examples for processed shrimp from inspiring English sources

In general, market demand for the high-end market segment of head-on sea-tiger and farmed, black tiger shrimp improved; sales of semi-processed, peeled, tail-on shrimp (nobashi) and processed shrimp also increased during the 2016 reporting period compared with 2015.

Academics and companies are also striving to improve processed shrimp feed and replace the fish meal it contains with other protein sources, a change that could help prevent further depletion of fish species at the base of oceanic food webs.

This study reports the results from an investigation of the optimum astaxanthin extraction conditions from differently processed shrimp waste using three different extraction techniques and a series of solvents.

Differently processed shrimp waste was used to extract astaxanthin using three different extraction techniques; maceration, sonication and Soxhlet extraction and five different solvents; acetone, ethyl acetate (EtOAc), methanol, hexane and acetone:EtOAc (1 1) mixture.

We process shrimp long into the night, then collapse into bed, only to repeat the process the next day.

Red Lobster too says they have been assured that no slave labor was used to process shrimp served in its restaurants.

The AP report published Monday said factories in Thailand are using slave labor to peel and process shrimp for some of the world's largest seafood suppliers, including those that sell to Red Lobster, Olive Garden, Wal-Mart, Whole Foods and others.

Some variation exists in the fleet in terms of vessel age, size, ability to fish in ice conditions and capability to process shrimp on board the vessel.

The United States of America was traditionally supplied with small frozen or processed headless shrimp from Latin America.

We followed these guidelines for transport and maintenance and we processed the shrimp for histological analysis or for killing at the end of an experiment using the saltwater/ice slurry method recommended.

But small-business owners in south Louisiana, like Mr. Guillory, who cut alligators, peel crawfish, shuck oysters, shell crabs and process shrimp say they are about to receive a shock from new Labor Department regulations that make broad changes to the H-2B program.