Sentence examples for processed ingredients from inspiring English sources

Exact(32)

Even the most heavily processed food brands, such as McDonald's, pay lip service to better, less processed ingredients.

The problem is that the point of the book, and the series, is that cooking can be made quicker and easier by using selected processed ingredients.

And though I dream that they will end up more like Alice Waters than Rachael Ray, I have not banned timesaving processed ingredients like canned sauces and broths.

Two California mothers are suing General Mills, claiming the giant food company has deceptively marketed its Nature Valley products as natural when they contain highly processed ingredients.

Other concerns, like the amount of processed ingredients in a food, were more difficult to represent in the label, noted Mr. Pollan.

Mr. Kaminsky advises readers to steer clear of processed ingredients, white flour, sugar and potatoes, but has high praise for anchovies, chickpeas, capers, plain yogurt, olive oil and roasted almonds.

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Similar(28)

Like many people who get a creepy feeling about high-fructose corn syrup, Mr. Royster points out that it is a highly processed ingredient that was invented in the late 1960s and introduced into the food supply in the '80s.

Currently, the Center for Science in the Public Interest, a consumer advocacy group that has led such class-action litigation efforts, is suing General Mills over the use of "all natural" on its Nature Valley Chewy Trail Mix bars because they contain high-maltose corn syrup, a processed sweetener, and maltodextrin, another processed ingredient often used to add texture to foods.

Ten treatments consisted of variously processed feed ingredients fed at the rate of 1.5 g/kg of BW.

The present study was therefore designed to analyze the phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed food ingredients.

As stated by EFSA, … food products are often processed into ingredients and/or incorporated in formulated processed food products, where the new protein and/or the novel secondary gene product attrition will occur.

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