Your English writing platform
Discover LudwigSuggestions(1)
Exact(14)
Cold whole-grain cereals have significantly more antioxidants than processed grain foods, the study found.
After decades of growth, with Britons crunching and sucking their way through bowl after bowl of heavily processed grain made palatable by salt and sugar and afforded spurious claims of nutrition by "fortifying" vitamins, something has changed.
"The real difference" in his Cornish broilers, he said, "is that mine are raised in big cages that are moved every day, and because they're eating bugs and grass, rather than just processed grain, they have a more chickeny flavor".
The city soon became the focal point of a "golden funnel" that collected and processed grain, lumber, and meat and then sent them to markets in the eastern United States and Europe.
Guests can take part in every step of the brewing process — including the messy work of removing hundreds of pounds of processed grain from the "mash tun," where grain and water are mixed.
Standing before the restored 1776 House Mill, Mr. Back described the area during the years before the Industrial Revolution as "London's breadbasket," where agricultural fields banked the Lea River, and mills processed grain.
Similar(45)
At the beginning of this section, we introduced the mass fraction (fproc) of ISM hosting grains which are now being processed ("grain-processing region").
Worries about the nutritional value of such highly processed grains surfaced early.
For those less interested in processed grains, the café will also provide locally produced coffee, as well as toast, pop tarts, and other breakfast staples.
And the third was a low glycemic diet, with 40 percent carbs — minimally processed grains, fruit, vegetables and legumes — 40 percent fat and 20 percent protein.
Mr. Denburg read 16 top-selling diet books and concluded there was a "plant school," which stresses plant foods and decries fat and processed foods, and an "animal school," which singles out sugar and processed grains.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com