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Adsorption process was attained to the equilibrium within 3 h.
However, the maximum productivity process was attained with 34.6 °C and 90 g/l, whereas the maximum product yield and the best quality mezcal at 28 °C and 77 g/l.
The optimum roasting process was attained at 29.9 min, 174.5°C, and pH6.08.
Equilibrium of the adsorption process was attained at short duration of time, and the fitting of the Langmuir model predicted a high q m of 263.7 mg g−1.
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It is demonstrated that more efficient convergence of the identification process is attained closer to the bending-to-shear transition range of the layered structure.
The optimum conditions of the photo-Fenton process were attained at concentration values of 0.05 g Fe2+ L−1 and 6.0 g H2O2 L−1 and pH 3, for both solar and artificial light sources.
Therefore, an increase of the level of automation in the mesh generation process is attained and a large reduction in the required time in comparison with traditional modeling procedures is achieved.
An optimising analysis using a response surface methodology was performed; the optimum conditions of the PPEC process were attained at a solution pH of 4, current density of 34.2 mA cm−2, 6 g H2O2 L−1 and an electrolysis time of 120 min.
Note that the peak value is equal to the SSA if the peak of the SSW process is attained with immediate retirement.
Generally, the maximum ethanol yields of a conventional yeast fermentation process are attained at 25 30 °C, which is the optimal temperature for yeast growth (Hohmann and Mager 2003).
The first fourty points refer to the initial transient state and then the main state process is attained which becomes approximately stable.
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