Sentence examples for process of sugar from inspiring English sources

During the course of her research, Wheldale came to believe that anthocyanin biosynthesis in plants was catalyzed by an oxidase enzyme and was associated with photosynthesis and the process of sugar formation.

The complex process of sugar digestion and absorption can be disturbed due to defect digestion enzymes or monosaccharide transporters.

The FGP Model depicts the comprehensive production process of sugar, ethanol, molasses and derivatives, and considers the uncertainties involved in ethanol and sugar production.

Therefore, it has been proposed a modification in the traditional process of sugar cane industry, in order to incorporate hydrogen production, besides the traditional products (sugar, ethylic, hydrated and anhydric alcohol).

Although the origin of isolated four oligosaccharides is unclear; sugar beet may contain these oligosaccharides originally or they may be synthesized non-enzymatically in the process of sugar beet into sugar, the present study revealed that sugar beet molasses contain various oligosaccharides and could be a beneficial source of oligosaccharides.

This increase in SGLT1 levels correlated with an increase in its activity, as measured by glucose-induced Isc using the Ussing chamber (fig. S1), and might represent a compensatory effect in the process of sugar absorption.

Structural carbohydrates within maize stover have been proposed as an important biomass source for the fermentation process of sugars into lignocellulosic ethanol (Himmel et al. 2007; Lorenz and Coors 2008; Lorenz et al. 2009), an alternative to grain starch, which is currently and intensively used for ethanol production (Solomon et al. 2007; Yuan et al. 2008).

The simulation of industrial processes of sugar beet extraction and beet pulp pressing is conducted using the laboratory-scale equipment.

Many of the mutations we selected are likely to affect the linked processes of sugar harvesting and the control of cell growth.

Figure 1 shows an overall view of sequence abundance of the functional classes that occurs during the processes of sugar feeding, blood feeding and after the digestion of the blood meal.

This is reflected by up-regulated transport processes of sugars, lipids, ions, N, S and P (Devos et al. 2006; Siemens et al., 2006).