Sentence examples for process of harvesting from inspiring English sources

Logging, process of harvesting trees, sawing them into appropriate lengths (bucking), and transporting them (skidding) to a sawmill.

He says he hopes to install renewable-energy systems that expose them to the process of harvesting wind and solar power.

The process of harvesting live embryos, transplanting them into brood mares and bringing them to term is a technique that used to require long stays in equine clinics and astronomical bills.

The process of harvesting cells from the dermal-epidermal junction by enzymatic and physical dissociation is used for immediate delivery of a noncultured cell population to the wound.

In the course of our five-day trip, Bob and I encountered other Americans only twice: a party from Fayetteville, Ark., playing at Royal County Down and a gang of free spenders who had tumbled out of a tour bus late in the afternoon at Royal Portrush and were in the process of harvesting all the merchandise in the pro shop.

"If a winemaker is prepared to put themselves through the arduous process of harvesting organically grown grapes and producing wine in a natural, terroir-driven fashion, then they must be producing a wine of calibre, with concentrated fruit flavours, structure and aging potential," he explains.

A field experiment was conducted between 2011 and 2012 on an Alfisol derived from basement complex parent rock to (i) compare effectiveness and efficacy of hand rubbing process with washing process of harvested potato tubers and (ii) examine sweet potato cultivar effects on soil loss during harvesting.

Chlorophyll (Chl) is an important photosynthetic pigment in the chloroplast of plants that performs the essential processes of harvesting light energy in the antenna systems [ 53].

These plants may be infected by fungi and mycotoxins during their growth in fields or in the process of harvest and storage, thereby increasing the odds of significant health problems induced by TCM (e.g., teratogenesis, immunotoxicity or even cancer).

Because this course is in the Environmental Science, Policy and Management department, we will often invoke an environmental lens to explore how the process of growing, harvesting, delivering, preparing, eating, and disposing of food interacts with people and the environment.

Nor has the process of growing, harvesting, shucking, or eating oysters changed.