Sentence examples for process fish from inspiring English sources

Furthermore, a swimming fish creates a zone of high pressure in front of them, similar to the "bow-riding" process (Fish 2010) exploited by dolphins swimming in front of ships (Fish and Hui 1991) or pilot fish swimming in front of large sharks (Magnuson and Gooding 1971).

Impoverished migrant workers in Thailand are sold or lured by false promises and forced to catch and process fish that ends up in global food giant Nestlé's supply chains.

Facility performance is reported to the user as management schedules, summary reports, enterprise budgets, and tabular and graphical compilations of time-series data for unit process, fish, and water quality variables.

A subsidiary of Foster Wheeler AG's Global Engineering and Construction Group has received a contract from EPAX Pharma UK Ltd to provide engineering, procurement and construction management (EPCM) services to convert parts of the former Lundbeck pharmaceutical plant at Seal Sands, Teesside, UK, to process fish oil to produce an omega-3 active pharmaceutical ingredient.

Often miRNAs target multiple genes in a common pathway, thereby amplifying the effect of an individual miRNA on a given biological process (Fish et al., 2008; Cordes et al., 2009).

"As the communities' living environments worsen because of [oil company] equipment failures and oil released as part of the refining process, fishing and farming livelihoods deteriorate.

The Fish pattern indicates a preference for fish and processed fish.

We found that high conformity with the processed meat pattern, characterised by high intakes of processed meat, red meat, fish and processed fish, is associated with decreased DFS of CRC, specifically of colon cancer.

The Fish pattern, characterized by high consumption of fish and processed fish, seems to be unique to the NL population and is unlike any pattern described in other research.

These requirements have been an issue in province over the years for numerous reasons including; the cost of processing, labour availability and because some markets are interested in less processed fish.

It was found that contamination of processed fish fillets and shrimp flesh with L. monocytogenes mainly originated from the processing environments, rather than the raw materials.