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The size estimation procedure was evaluated by calculating the size of tomatoes under a controlled environment.
The safety of the procedure was evaluated by recording type and incidence of any adverse event.
The accuracy of the proposed procedure was evaluated by analysis of certified reference material.
Then, the analytical performance of the optimised USAEME procedure was evaluated.
In this study the long-term morbidity of the procedure was evaluated.
The proposed segmentation procedure was evaluated on the images acquired during three agriculture seasons (April August, 2011 2013).
Similar(9)
The procedure is evaluated on a non-linear Peltier process.
The resulting optimization procedure is evaluated for modified test examples from the FAP website[18].
The errors with respect to the estimate provided by the calibration procedure were evaluated.
The numerical procedure is evaluated by applying it to natural and mixed convection problems.
A set of integral equations formulated by using this procedure is evaluated and numerically calculated.
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