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Since the yield state is one of the main rheological characteristic of soft solids/matter rheology, it is of major interest to have at hand a procedure for characterization the onset of material fluid behavior and to detect possible presence of wall depletion phenomena.
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Conclusions: Molecular procedures for characterization of ORF 38 allow reliable discrimination between Oka-like and wild-type VZV outside Japan and Japanese communities.
The Hermite projection method-based procedure for regions characterization is applied[21, 22].
A procedure for the characterization of so-called close vibration modes is presented.
The aim of this study is to demonstrate a procedure for experimental characterization and constitutive modeling of non-crimp fabrics.
Here, we describe an alternative procedure for the characterization of mRNA structures, in which structures sampled from the Boltzmann-weighted ensemble of RNA secondary structures are clustered.
This paper presents a hybrid procedure for mechanical characterization of hyper-elastic materials based on moiré, finite element analysis and global optimization.
The very good concordance observed between calculated and measured reflection and transmission coefficients shows the suitability of the proposed procedure for the characterization of absorbent materials.
In the present study, we developed a bioactivity-guided fractionation procedure for the characterization of the neurotrophic activity of Semen Persicae extract.
This was particularly important in the procedure for the characterization of adsorption properties of the NPs that require the addition of multiple probe compounds to evaluate their competitive adsorptions on the NPs surfaces under evaluation [ 8, 9].
Initial extractions by sodium carbonate, pH 11.5, a classical procedure for the characterization of TM proteins initially described by Fujiki et al., suggested that the 87 kDa form (and some of the 64 kDa form) of PC1 had properties of a TM protein because its partitioning behavior was similar to three known TM proteins.
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