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In some parts of the world, soya has long been a small part of animal diets, but after the BSE crisis revealed the problems of feeding cattle with animal parts, the soya alternative was taken up with gusto.So when you eat a piece of meat, the chances are you are also consuming some soya as well.
It's by my colleague Kim Severson, and it concerns the perils and problems of feeding one's love for food over the course of a food-related career and a food-obsessed life, as the years pile up and the pounds pile on.
An influential book espousing this view, Michael Pollan's "The Omnivore's Dilemma", starts by asking: "What should we have for dinner?" By contrast, those worried about food supplies wonder: "Will there be anything for dinner?"This special report concentrates on the problems of feeding the 9 billion.
Mr Kesangana is aware that he is contributing to the problem but says he has little choice - for him the immediate problems of feeding his family trumps any concerns about the future.
"Given the looming problems of feeding a still-growing world population, the potential benefits of ramping up such exploration are clear," Concludes Dr. Mora: "With the clock of extinction now ticking faster for many species, I believe speeding the inventory of Earth's species merits high scientific and societal priority.
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The problem of feeding her looms large.
It's easy to grasp the problem of feeding bovine blood and bone meal to cows.
Even a partial solution would go a long way to solving the problem of feeding the nine billion people expected to inhabit the earth by 2050.
THE drought-induced run-up in corn prices is a reminder that we're nowhere near solving the problem of feeding the world.
First, the problem of feeding a planet whose population will surge to 9 billion before the middle of the century is a complex one that goes far beyond the conventional versus organic food argument.
Captain True addressed the problem of feeding soldiers on the move: how to keep a cooking range going while under way, provide bread and stew immediately after stopping, preserve meat, dispose of trash.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com