Sentence examples for problematic customers from inspiring English sources

The existing system does not provide EDL with reliable methods to readily check bills, identify problematic customers, and reduce fraud.

Paul told me that his only problematic customers were the two types that hum: the first comes in to hum a tune and expects him to recognise it immediately; and the second is his regular customer, who clears out the shop by humming in a stinky sort of way.

Life's too short, and your business is too valuable, to deal with habitually problematic customers.

Announcing the new tariff, which is called Red Hot, Vodafone underlines the problem posed by early adopters for carriers: they are both excellent customers, because they spend a lot, but also problematic customers because they are the ones most likely to complain loudly and bitterly about carrier lock-ins preventing them from getting their hands on the next big thing.

As a first step, managers must understand the root causes of problematic customer behavior.

6. Problematic customer due diligence; e.g., not disclosing customers are also investors, or ex-employees, etc. VCs will ask you for customer references to call.

[5, 6] In single-person projects, a single stall can put the project to a halt, just like how in a grocery store with only one checkout line, one problematic customer or one item that needs a price check can put all sales to a temporary halt.

Now this, at least for me, is a But.

A report by the International Labor Organization shows that this modernization has led to the development of a number of concerns for financial service workers, such as increasing time pressure, excessive work demands, role conflict, ergonomic insufficiencies, problematic customer relations and an increase in reported cases of stress and violence [ 1].

Don and Peggy both had to deal with clients who were concerned about problematic associations customers might make when looking at their ads, and the student learned only too well from the master.

Products with less than 0.5 g per serving can be labelled as having "zero" trans fatty acids, which is potentially problematic for customers who eat many items with less than 0.5 g per serving.