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Recently, Ali et al. [ 20] found in Trincadeira grapes a decrease in content of quercetin glucoside following véraison probably due to the utilization of its precursors (dihydrokaempferol and/or dihydroquercetin) in the production of anthocyanins.
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This is probably due to the use of a common static tile size.
This is probably due to the use of polyunsaturated lipids.
The frequent high concentrations (over guideline values) of pesticides detected in the current study are probably due to the extensive utilization of pesticides in the agricultural fields.
Similarly, the anteroposterior mandibular position was significantly improved secondary to the intervention, again probably due to the full-time utilization of the Class III elastics.
We did not observe significant correlations between Hg fluxes and soil Hg concentrations for all the sampling sites, and this is probably due to the different soil utilizations at the sampling sites.
In batch mode of SSCF using the xylose-fermenting, genetically modified S. cerevisiae strain KE6-12, no improvement was observed in ethanol yield or concentration, compared with baker's yeast, despite the increased xylose utilization, probably due to the considerable increase in glycerol production.
The incomplete utilization of glucose was probably due to the product inhibition to the culture, since the butanol concentration was high at 12.3 g/L.
This is probably due to the involvement of recessive alleles in sustaining efficient D-xylose utilization.
This was probably due to the development of diabetes in control and sham-operated animals and subsequent utilization of body lipids for energy at 4.5 months, resulting in lower ectopic TG deposition.
The relatively low level of knowledge regarding respirators and fans/ventilators is probably due to the unavailability of these supplies, hence the availability of these supplies can improve their utilization and TBIC practice overall.
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