Sentence examples for prized dish from inspiring English sources

I ventured off to find Toledo's most prized dish: perdiz estofada, a local red-tailed partridge that's a favorite of hunters.

They're a prized dish at the island's two wildlife restaurants frequented by the more than 100,000 Asians who vacation here each year.

While his grandmother led the family in prayer, the little boy would look past the small plates of tamales and tostones on the table and fix his eyes on the most prized dish: a whole turkey that relatives in the United States had shipped across the border.

8 P.M. (Bravo) THE MILLION DOLLAR RECIPE -- This two-hour documentary follows seven finalists in their quest to create the grand prize dish and win $1 million in the 40-year-old Pillsbury Bake-Off.

Mom made visits to friends and sisters over the following week to drop off her prize dish; in return, we received a cornucopia of Mexican food -- tamales, pickled nopales, chiles and herbs picked fresh from home gardens, my Tía Maria's homemade chorizo (we don't ask how she gets a fresh hog to slaughter; we just nosh).

Hot chow, highly prized, is dished out in two tents that serve 13,000 meals a day.

The more familiar blue poppy seeds, prized in dishes from Eastern Europe -- cakes and pastries, dumplings and noodles, and more -- are produced mainly in the Netherlands.

One of Chef Jason's prize dishes came from his question, "What are we going to do with all these pork livers?" His answer was to cook them into a mousse -- light, smooth and savory, and used to stuff a pasta much like ravioli: Tortelli with Suckling Livers.

Smorrebrod are truly the Danish national dish, prized for their contrasts of earthy rye bread, sweet butter, salty toppings and bright garnishes.

In our eagerness to try so many other interesting offerings, we missed kitfo, a kind of steak tartare of chopped prime beef mixed with spiced butter and mitmita — a dish prized by many Ethiopians.

Native cuisine like this is more common in regional centers and smaller towns in the hinterlands, where traditional ingredients are available and local dishes are prized.