The film shows the octogenarian sushi master Jiro Ono at work in his tiny bar in Tokyo's Ginza subway station, where he dourly serves pristine thirty-minute omakase (chef's choice) meals starting at three hundred and fifty dollars.
A trolley selling sandwiches stood where once the onboard chef in pristine whites could be found creating mouth-watering dishes like flambéed Bourbon shrimp or zesty brochette of Dijon lamb.
Automated flying cars would deliver 21st-century humans to their pristine destinations, where robot chefs would prepare our meals then sweep up after us.
Long before the Food Network was inventing culinary stars, Tower was a poster boy for high-end cooking, his image featured everywhere from the San Francisco Chronicle to the glossier spreads of Gourmet magazine, his chefs' whites always pristine, a glass of champagne always in hand.
I can not be the mother of the year while writing the next great american novel, keeping a pristine house, and being a musician, a chef, and an artist.
Or the chef might enrobe supple ribbons of pristine snapper in creamy cured uni brightened with the sharp citrus snap of yuzu and house-made soy sauce.
The gourmet chef's kitchen sparkles with Viking appliances, a pristine pharmacy sink, black cabinets and white quartz countertops.
Yama Sushi This restaurant, in a small shopping strip attached to the Chilmark Shopping Center, stocks a more than decent variety of lustrous, pristine raw fish, cut into perfect fillets by the skillful chefs.
Ever more British chefs are using it, attracted by its versatility, seasonality and pristine condition – something they can bank on thanks to the scrupulous way the Norwegians protect and quality-control it.
Pristine salad greens and imaginatively prepared produce and side dishes tell me that the chef has high standards and an understanding of flavors beyond the easy satiating power of grilled meats.
