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Bergey's publications include the Handbook of Practical Hygiene (1899) and The Principles of Hygiene (1901).
Among its offerings was a course called "Group and Intergroup Hygiene: Application and Principles of Hygiene in and by Social and Political Units".
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While hygiene is beyond the scope of this article, the principles of occupational hygiene should be adhered to as discussed under 'Primary prevention'.
Modern principles of food hygiene, first established for the dairy and meat-packing industries in the 19th and early 20th centuries, have been generally applied to other food-related industries.
However, the most complete implementation of the principles of personal hygiene was shown for Thailand.
But to prevent such contamination in fruit juice drinks a Good Hygienic Practice GHPP) as defined in the Codex document on "General Principles of Food Hygiene" in combination with HACCP is the basis for safe food production (Codex Alimentarius, 1997).
According to International Olive Oil Council trade standards (IOOC, COI / T 15/NC no 3/1,2003) olive oil and olive pomace oil intended for trade shall be packed in containers that comply with basic principles of food hygiene recommended by the Codex Alimentarius Commission (CAC/RP 1-1969, Rev.3 -1997).
They are also taught principles of personal hygiene, how to read, and how to run a business.
The sleep session offers information on the principles of sleep hygiene, sleep restriction and stimulus control [ 58].
There has been increasing emphasis on prevention of nosocomial infections through principles of hand hygiene, cleaning and sterilization, and antimicrobial prophylaxis.
They include more than 40 different commodity-related codes of practice; the General Principles of Food Hygiene; a system of food safety based on the Guidelines on the Application of Hazard Analysis and Critical Control Point (HACCP); and Good Manufacturing Practices.
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