Sentence examples for principal differences of from inspiring English sources

Exact(1)

Snijder and co-workers observed principal differences of virus entities to populate cell samples (Snijder et al., 2009).

Similar(59)

The principal difference of a C-RAN over a conventional cellular system is that individual management of cell operation becomes meaningless.

The author wrote many times on another approach to studying solvability for pseudo-differential equations in domains with conical points and wedges, but now we would like to speak of the principal difference of our papers from other authors (Maz'ya, Plamenevski, Schulze and many others).

Results of our inventory indicate that there are no principal differences in sets of ABC proteins encoded by mycorrhiza-forming fungi, on one hand, and saprotrophic or phytopathogenic fungi, on other hand.

It is known that the principal differences between some of the species, such as those among the various hexaploid forms of wheat, are due to different alleles of one or two single genes [ 33].

The principal differences were the inclusion of a history of fever and the exclusion of drowsiness, lethargy, coma or reduced feeding, which were not independently predictive.

The only principal differences were a lack of COL2 expression and up-regulation of the phenotypic marker GPC1, growth factor TGFB3, and anti-catabolic protein TIMP1.

Although there are several similar phonemes in Arabic and Persian, and they use similar scripts, the phonetic structure of these languages has principal differences; therefore, the acoustic models of Persian and Arabic are not the same.

This article provides an overview of the principal differences between PET/CT and PET/MR in terms of scanner design and technology, attenuation correction, speed, acquisition protocols, radiation exposure and safety aspects.

No principal differences between the effects of TAMRA- or TRITC-labeled dynorphins were observed.

The principal differences are the presence of the long chain n-3 fatty acids eicosapentaenoic acid (EPA; 20 5n-3) and docosahexaenoic acid (DHA; 22 6n-3) in the fish oil containing emulsion where they contribute about 3.6% of fatty acids (2.5% of fatty acids as EPA and 1.1% of fatty acids as DHA) [ 29].

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