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a Principal components analysis of bacterial communities.
Principal components analysis yielded four interpretable components.
Principal components analysis to reduce the number of molecular descriptors.
Fig. 11 An illustration of principal components analysis.
Principal components analysis (PCA) was used to identify dietary patterns.
Principal components analysis shows vegetation with different rate conditions.
A principal components analysis initially derived a 5-factor solution.
Principal components analysis was used to determine the dimensions.
Principal Components Analysis (PCA) indicated a weak geographic pattern.
The principal components analysis accounted for a multiple structure.
Principal components analysis was performed on the baseline data.
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