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The Mediterranean-inspired cooking includes appetizers like tuna carpacio and lobster rissoto with roasted scallops, and entrees like grilled prime veal with spring vegetable salad and truffle butter.
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Prime beef, veal, lamb and poultry, cut to order, fill the display cases.
Recommended dishes -- Crab cake, crab meat cocktail, shrimp cocktail, shrimp salad, clam chowder, T-bone steak, sirloin, prime rib, veal chop, rack of lamb, lobster, chicken and filet mignon, grilled chicken breasts, hash browns, creamed spinach, asparagus, chocolate decadence, lemon cheesecake, creme brulee.
There is no auctioneering, speechmaking or even award-giving at the $150-per-person event, which netted $13,000, just a dreamy dinner--lobster bisque, prime rib of veal and chocolate souffle--and the chance to visit with good friends.
Entrees include swordfish steak; broiled crab cakes; chicken piccata; filet mignon; prime aged New York strip; veal marsala; linguine with clam sauce; and rigatoni bolognese.
RECOMMENDED DISHES Clams with chorizo; rabbit confit; sautéed chicken livers; fritto misto; pizzas; chestnut soup with rice and pancetta; chestnut pasta with brussels sprouts and squash; cappelletti with butternut squash; spaghetti with oil, garlic and tomato; tagliatelle with pork and veal ragù; prime rib; rack of lamb; wood-roasted whole fish; tiramisù.
But the prime rib was tough, and the veal chop was not so impressive.
Another prime pick was the pan-roasted veal tenderloin topped with braised shallots.
Recommended dishes -- Smoked trout, smoked salmon, oysters, escargots, chicken Gismonda, prime rib, lamb chops, pork chops, veal in brandy-cream sauce, wiener schnitzel, rice pudding, pound cake, raspberry-chocolate mousse cake.
This branch of a steakhouse in Westchester serves prime dry-aged steaks, seafood that includes lobster and baked clams, veal medallions and other Italian dishes.
Entrees include veal saltimbocca with prosciutto and mozzarella cheese; grilled French lamb chops; aged prime sirloin steak; grilled or blackened swordfish steak; and jumbo shrimp sauteed fra diavolo with penne.
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CEO of Professional Science Editing for Scientists @ prosciediting.com