Therefore the new computational grid after the dynamic movement can be generated efficiently through the mapping while maintaining the primary qualities of the grid.
His reading of Schopenhauer had stimulated the idea for a different sort of work -- one that would embody the very restlessness and heartaching desire that are the primary qualities of the sentient world, according to the philosopher.
Thus, the whiteness of the snowball is merely an idea produced in the mind by the interaction between light, the primary qualities of the snowball, and the perceiver's sense organs.
Below a certain limit, the ratio between the strength of the primary qualities of the surrounding bodies and those of the body being divided is such that the qualities of the surrounding bodies overcome those of the divided body.
The secondary qualities are powers in bodies to produce ideas in us like color, taste, smell and so on that are caused by the interaction of our particular perceptual apparatus with the primary qualities of the object.
So again the smaller the physical divisions of a given substance are, the more disposed that reduced quantity of the substance becomes to the primary qualities of the surrounding bodies.
These are secondary because these features of objects do not exist in the objects themselves, but rather are nothing but the power of the primary qualities of the object to produce an idea in us of a certain kind (II.viii.10).10
Sometimes, though rarely, an individual's perception of an object will not only cause a sensation but will also cause the person to become aware of the sensation perhaps even at the exclusion of any further awareness of primary qualities of the object.
In short, for these thinkers the elements, as well as more complex mixtures, have natural minima beyond which they cannot be divided and still be capable of retaining their species form, for the primary qualities of the surrounding bodies so alter that body that it is no longer suitable for sustaining its initial form.
The differences between days 1 and 2 would be the most appropriate comparison for capturing the period during which the transition likely occurred between when sensory characteristics would have been the primary qualities of the diets that affected ingestion and when association of post-ingestive feedback to sensory characteristics might alter initial preferences.
