Sentence examples for primary poultry from inspiring English sources

As primary poultry breeders continue to provide broiler strains that have improved annual growth, health, and muscle accretion with lower feed intake, nutritionists should continue to assess digestible Lys needs and subsequent ratios of essential amino acids to digestible Lys.

From a genetic point of view, the contribution of heritable epigenetic effects to important phenotypic variations is an exciting research area, not only for fundamental science, but also because of its possible breeding applications, as recently suggested by a primary poultry genetics organization [ 160].

This is a very unusual step for a company whose primary business is poultry.

China is one of the world primary producers of poultry products [ 11], and is among the regions most affected by H5N1 [ 12].

Many women, as primary caretakers of poultry, reduced their financial independence and their ability to take care of household needs, which was a source of tension and intra-household conflicts, and may have impaired their ability to care for the growth of young children in Lower Egypt [ 32].

The virus also spread north, reaching Xinjiang and Hebei Provinces, and became the primary circulating strain in poultry in Northern China.

Given that the primary influenza A subtype in poultry markets that we have been sampling in Bangladesh is H9N2, that HP H5N1-subtype outbreaks were reported in poultry in 2007 and continue today [22], and that HP H5N1-subtype viruses were isolated in the markets, Bangladesh could experience an outbreak similar to the Hong Kong 1997 outbreak.

The genotype B series virus became prevalent primarily in chickens and other minor poultry after its primary emergence in China [21], [25], and was transmitted back to ducks from 1997 onwards [23], or co-circulated with genotype A series viruses in quail since 2000 to generate multiple reassortants and genotypes (Table S1) [3].

Investigations have implicated direct contact with diseased poultry as the primary risk factor for H5N1 virus infection (3, 4 ).

Although not surprising, these findings reinforce the hypothesis that close contact with infected domestic poultry is the primary source of transmission of influenza H5N1 to humans.

Studies have identified direct exposure to infected poultry as the primary risk factor in transmission of avian influenza virus to humans.