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Place your cut of meat on a cutting board.
Steak is not a cut of meat.
Lamb breast is not a particularly beautiful cut of meat.
The first variable is the cut of meat used.
You've got to be a prime cut of meat.
The best cut of meat is the shoulder.
4 … just use one cut of meat or fish.
The difference is in the cut of meat.
What she didn't mention was the cut of meat.
Always a small amount of the cheapest cut of meat.
To be clear I didn't use a nice cut of meat.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com