Exact(4)
Butter and other animal fats are primarily saturated; olive and canola oils, monounsaturated; and fish, corn, safflower, soybean, and sunflower oils, polyunsaturated.
In order to investigate the effect of connate water, an Amott test (Test 9) was conducted on a core which was primarily saturated with sea water (Persian Gulf water having 53,000 ppm salinity) and then flooded with oil until no water was produced, i.e., an irreducible water saturation was obtained.
This study was designed to examine the effect of a high-fat (primarily saturated), refined-carbohydrate (sucrose) diet (HFS), which is known to induce obesity and hyperlipidemia, on adipose tissue and skeletal muscle lipoprotein lipase (LPL) and very-low density lipoprotein receptor (VLDL-R) protein expressions.
Based on amino acid sequence alignments, the plant TEs have been shown to cluster into two families, FatAs, which show marked preference for 18 1-ACP with minor activity towards 18 1-ACPd 16:0-ACPs; and FatBs, withh hydrolyze priminory sactivity acyl-ACPs witowardsn lengths that vary between 8–18 0-rbons [ 5- 7].
Similar(54)
They were used primarily to saturate the map in markers and also to increase the precision of comparative maps.
Diets containing dairy fats are thought to contribute to CVD/CHD primarily by increasing saturated fat intake and as a result, many advisory bodies recommend avoiding high-fat dairy foods as part of a healthy diet [ 4, 21, 29].
The homolog of gene FATB, the acyl-acyl carrier protein thioesterase primarily responsible for hydrolyzing saturated acyl-ACPs to release saturated fatty acids into the cytosolic compartment, was reduced as well.
That 20-page booklet trained its focus primarily on three health villains: fat, saturated fat, and cholesterol.
Lauric acid, stearic acid, and saturated FAs were derived primarily from butter and cheese.
This elevated PUFA content was matched with lower saturated fatty acid content, primarily 16 : 0, whereas content of monounsaturated fatty acids did not appear different than other groups.
In vegetable oils, including those used in infant formulas, the long chain saturated fatty acids are located primarily on the sn1- and sn3-positions [ 5].
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