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A negative DCAD prevents milk fever whereas the positive DCAD does not and the preventive effect is due to enhanced effect of parathyroid hormone and 1, 25 (on)2 D3 on target organs responsible for calcium homeostasis [ 11].
This prevents milk stone.
This prevents milk that dries from building up in the machine.
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Although effective pasteurization prevents milk-borne infection, apparently sporadic infections may include undetected outbreaks from raw or perhaps incompletely pasteurized milk.
Most transporters however, have been reported to add antibiotics to milk to prevent milk spoilage (Aboge et al. 2000).
Reducing dietary cation-anion difference (DCAD) has been proved an effective way to prevent milk fever in dairy cows.
But for many, ecological concerns are secondary to the desire to prevent milk from spoiling or air conditioners from shutting off.
Two experiments were conducted to evaluate the ability of dietary molasses to prevent milk fat depression in the presence of a 65% concentrate diet.
This regulation helps prevent milk stasis that underlies the development of mastitis and other breast problems [8] thereby being the healthiest practice for both mothers and infants.
Simply increasing chalk supplementation to calving cows, or drenching them with such substances, is therefore unreliable in preventing milk fever.
To prevent milk spillage, a plastic dam was designed and placed on the silicon wafer with adhesive glue.
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