Sentence examples for prevent nutritional from inspiring English sources

While the main reason to take a multivitamin is to prevent nutritional deficiencies, Dr. Gaziano said, "it certainly appears there is a modest reduction in the risk of cancer from a typical multivitamin".

Dr. J. Michael Gaziano, a cardiologist at Brigham and Women's Hospital and the V.A. Boston Healthcare System who is the lead author of the new multivitamin study, said the main reason to take a multivitamin was, and continues to be, to prevent nutritional deficiencies.

Appropriate provision of nutrients also may help prevent nutritional disorders, such as metabolic bone disease and anemia.

Specifically, WFP and UNICEF will work jointly in doing nutritional assessments and monitoring to help prevent nutritional deterioration in children.

According to UNICEF, the project aims to prevent nutritional status deterioration of children under five, pregnant and breastfeeding mothers.

UNICEF brings to the crisis response its perspective on nutrition security: Adequate food is necessary but is insufficient on its own to prevent nutritional deterioration.

The QIC has the goal of reducing the prevalence and incidence of PUs by increasing evidence-based prevention measures, including risk assessment; involvement of patients/family; use of better mattresses; preventing nutritional deficiency; and reducing non-useful measures, such as massage, 90° turns every 4 h, and use of topical agents to prevent blood supply disturbances caused by pressure.

The effectiveness of combining interventions (nutrition screening, provision of oral nutritional supplements, and flagging patients for feeding assistance) in preventing nutritional decline is unknown.

A major issue confronting the multidisciplinary team is that of implementing adequate follow-up care, thereby preventing nutritional and pulmonary complications.

Supplementation with vitamin A improves the body's mechanism to fight diseases, prevents nutritional blindness and reduces the risk of child death by as much as 23 per cent.

Of particular interest are recent studies that implicate benefit from intensive swallowing rehabilitation in preventing nutritional decline and pneumonia in adults with dysphagia.