Sentence examples for prevent negative effects from inspiring English sources

Furthermore, the results indicate that biologically robust escapement goals and prevention of harvest of the largest individuals may help prevent negative effects of size-selective harvest.

In contrast, low performers disclose less in order to prevent negative effects due to capital market participants expecting a financial risk (Dhaliwal et al. 2011).

Regular assessment of diabetes-related emotional distress is recommended to identify high-risk people with diabetes and to further prevent negative effects on self-management.

These results highlight that it is necessary to carefully test materials derived from hydrothermal carbonization before applying them at an agricultural scale in order to prevent negative effects on soil biota.

To prevent negative effects of operations being transferred from one company to another, the second step is the development of a system-based approach for all companies that contribute to an end product.

Further, storing this enzyme in the ER or vacuole of stably transformed plants could prevent negative effects on growth and should be explored.

They have been shown to be safe and effective ingredients in preventing negative effects of the sun.

Furthermore, the wide distribution of the precautionary principle in international treaties and other instruments also shows that it is of prominent importance at international level, especially with respect to preventing negative effects caused by chemical substances (Table 1).

In fact, an employee-centered Lean intervention implemented with good employee participation has been considered as the most important means of preventing negative effects on the psychosocial work environment [ 3, 8, 12].

The alternative splicing of these genes was suggested to be important for reducing the activity of their target genes under unstressed conditions and thus preventing negative effects on plant growth.

Mechanisms involved in osmotic acclimation include water flux, which is a result of most changes in salinity and, in some cases, can be a sufficient way of preventing negative effects on the cell.