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Stir often to prevent burning.
Watch carefully to prevent burning.
Toss the pan every now and then to prevent burning.
Cover edges with foil if needed to prevent burning.
If necessary, lower heat to medium to prevent burning.
Cook gently for 50 minutes, adding a little water from time to time to prevent burning.
Pour the marinade into a saucepan, bring to a boil and simmer for 15 minutes, whisking often to prevent burning.
The forward portion of the guide stick, which screwed into the rocket, was sheathed with brass to prevent burning.
If edges of the tart shell are already browned, cover with strips of foil to prevent burning.
Stir constantly to prevent burning.
*Stir frequently to prevent burning.
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