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DINNER HABIT On Sunday night, Jeff and I pretty much order from Shun Lee, and always the same thing: orange chicken, steamed dumplings and Sichuan lamb chops.
The menu is packed with combination dishes -- including pasta, barbecued meats, fisherman's platters and "feasts" for two or more (at $28 per person) -- but diners can pretty much order what they want and how they want it.
Unlike competing bar payment apps like Coaster, FlowTab, and BarEye, you pretty much order as you always did and don't have to fiddle with an in-app drink menu where it can be tough to make special orders.
You can also pretty much order anything in beer batter.
Runner-ups: You can pretty much order anything from the Jaragua menu, like the pupusas; the pan con pavo ("bread with turkey," a.k.a. turkey sandwich); one of the shrimp cocktails; or the mojarra frita, a whole tilapia deep fried and served with rice and beans.
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His office pretty much ordered candidates to sign that famous pledge to vote against an increase in tuition fees".
At Ross' Grill in Provincetown that night with our bikers' appetites, we pretty much ordered everything we could think of and were not disappointed by any of it: Oysters and clams, why not?
On our first visit, our gruff waiter gave little sign of wanting to guide us in our selections, but he pressured us to make up our minds, so we pretty much ordered at whim.
In his Inaugural address, Obama pretty much ordered us to set a new path with a verbal finger wag: "The time has come to set aside childish things".
The menu is short and sweet so we pretty much ordered everything on it, all of which was excellent, but it is the Blood Pudding that lingers in my mind and is drawing me to return as soon as possible.
The fact is that "sleaze and racism...eccentricity and petulant incompetence...and blatant lying" are pretty much the order of the day in all of Europe and the United States.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com