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Still, pressuring food companies could be effective.
The report comes as health authorities at federal, state and municipal levels are considering policies that would have the effect of pressuring food companies to reduce salt in processed foods, which are considered to be the source of much of the salt Americans eat.
There's far too much salt in the diet and people sounding the alarm about it and pressuring food companies to reformulate with less salt -- that's probably all for the good.
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Mr. Cummins, however, said he would next try to persuade consumers to pressure food companies to boycott the sugar.
The OCA would pressure food companies and retail outlets not to use the fruit, said its Director Ronnie Cummins.
Giving consumers the choice to buy products that contain only certified oil could pressure food manufacturers to make the switch, she said.
But ministers might be better to pressure food producers into reducing that as part of an effort to make them healthier.
In Britain, for instance, where the average person used to consume 4 grams of sodium daily, the government has pressured food manufacturers into lowering the salt content in some 85 categories of processed foods.
A coalition of consumer and environmental groups announced yesterday what they hope will be the biggest and best-organized effort yet in the United States to pressure food companies to abandon the use of genetically modified crops.
Commodity prices have fallen, so grocers are going to pressure food companies to come down on their pricing, but packaged-food companies want to keep prices high.
All this comes at a time when the poor face steeper inflationary pressures: food prices have shot up by almost a third in the past five years, while the minimum wage has gone up by 12%.
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