Sentence examples for pressure hold time from inspiring English sources

HP treatments generally demonstrated a minor pressure pulse effect (PE) (no holding time) and the pressure hold time effect was well described by the first order model (R2 > 0.90).

The stiffness of the viscoelastic element was 10 times the stiffness of the static element, and the decay period of the viscoelastic element was 2% of the pressure hold time.

The selected process parameters were the melt temperature, mold temperature, holding pressure, holding time and cooling time.

The optimum process parameters for six log-cycles reduction of Bacillus subtilis spores were obtained as: temperature, 87 °C; pressure, 576.0 MPa and pressure holding time, 13 min.

The CFU, DON, and ZEA were not observed in maize at 550 MPa of pressure, 45 °C of temperature, and 20 min of pressure holding time.

Our published results and our studies for optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology indicated that the optimum process parameters for a six-log-cycle reduction of B. subtilis were obtained as temperature, 46 °C; pressure, 479 MPa; and pressure holding time, 14 min.

The previous experimental results for effect of high pressure and mild heat on Staphylococcus aureus in milk using response surface methodology showed that the optimum process parameters for six log-cycles reduction of S. aureus were obtained as: temperature, 34.4 °C; pressure, 329.8 MPa; pressure holding time, 15.5 min.

Our formerly published experimental results of studies on inactivation of Bacillus subtilis As 1.173 spores by high hydrostatic pressure and heat using design of experiments showed that the optimum process parameters for a six log-cycle reduction of spores of B. subtilis were obtained as: pressure, 576.0 MPa; temperature, 87 °C; and pressure holding time, 13 min.

A factorial design with four factors (pressure, holding time, temperature and waiting period between crushing of apple and high-pressure (HP) treatment) was built up to study the effect of HP treatment on pectin methylesterase activity (PME, EC 3.1.1.11) in cloudy apple juice.

Statistical analysis was conducted considering hardness and durability as dependent variables and pressures, holding time and leaf content as independent variables to determine best-fit regression equations.

Filling time, melt temperature, mold temperature, pressure holding time, and pure cooling time are chosen as input for the injection machine.