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Press the mixture into a 22cm-square baking dish or pan, pressing the crust 25mm up the sides.
Press the mixture into a greased 8in cheesecake tin.
Press the mixture onto both sides of the veal chops.
Press the mixture into little pots, cover with a thin layer of clarified butter and refrigerate.
Combine the butter and digestives then press the mixture into a 20cm-diameter springform cake tin.
Press the mixture into a 23cm loose-bottomed tart tin to line the base and sides.
Similar(20)
Press down the mixture with the back of a spoon, so that it evenly compacts in the tin and up the sides.
Press on the mixture with the back of a wooden spoon.
Press the raspberry mixture through a sieve to catch all the seeds, pushing through as much pulp as possible, then decant the strained mixture back into the pan.
Press the potato mixture on to the base of the pan with a spatula and leave to cook for 1 minute.
Press the breadcrumb mixture firmly on to the mustard with your fingers and return to the oven for another 8-10 minutes, keeping the lamb nice and pink.
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CEO of Professional Science Editing for Scientists @ prosciediting.com