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Press the bread down with a spoon.
Press the bread firmly into the sides of the tins.
Press the bread rounds into the muffin tin hole.
Press the bread slices down gently with fingers so that they are completely submerged.
Put the slices of bread flat on the oven rack.
3. Press the flag flat.
1. Unpick the old stitches and press the fabric flat.
Press the roll flat.
Press the sleeves flat.
Press the seam flat with your iron.
And while it had the typically sour San Francisco flavor, the bread was flat tasting.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com